Giacopazzi's fish and chip restaurant and ice cream parlour was named The Ice Cream Alliance's Champion of Champions last Tuesday.
Date:
Tue, 26 Feb 2013
Source:
STV Edinburgh
The family run eaterie - an i-cone in the Borders town since opening in 1900 - was declared the best of the best at the national ice cream competition.
The winning ice cream, which was developed over six months combining traditional Italian methods passed down over the generations with a modern twist, was specially created for the competition and has never been sold to the public.
Peter Giacopazzi, who runs the restaurant with his nephew Somers, said: "The ice cream was created especially for The National Ice Cream Competition and has never been offered for sale ? now we have people clamouring to try it."
"It took us six months to perfect the recipe and it really is something special. It has a wonderful chocolate and caramel texture and rich flavours.
"We have won medals previously for our ice cream but to be judged the Best in Britain really is something special."
Zelica Carr, chief executive officer of The Ice Cream Alliance, said Giacopazzi's ice cream was outstanding.
"Giacopazzi's have beaten very strong competition with this superb ice cream and they thoroughly deserved the Champion of Champions award."
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